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Asian Dressing For Salad Ingredients 1/4 cup reduced-sodium soy sauce 3 Tablespoons oil olive, avocado, canola 2 Tablespoons hoisin sauce 1 Tablespoon sesame oil 1 teaspoon sriracha optional 1 teaspoon kosher salt 1/4 cup red wine vinegar 3 Tablespoons finely chopped peeled fresh ginger 1/4 cup minced scallions white and green parts Instructions In a medium bowl add soy sauce, oil, hoisin sauce, sesame oil, sriracha (optional), salt and red wine vinegar
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Elegant western stitching on shaft and foot
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It can help meat become tender by dissolving collagen fibers
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